Roasted rosemary veggies

Roasted rosemary veggies

Ingredients 8 cups of vegetables (carrots, parsnips, small rutabagas, baby potatoes, potatoes, beets ...) 2 onions, cut in 4 4 cloves of garlic, whole 2 branches of rosemary, finely chopped 2 tablespoons olive oil 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon [...]