Roasted rosemary veggies

Roasted rosemary veggies

Ingredients 8 cups of vegetables (carrots, parsnips, small rutabagas, baby potatoes, potatoes, beets ...) 2 onions, cut in 4 4 cloves of garlic, whole 2 branches of rosemary, finely chopped 2 tablespoons olive oil 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon [...]

Roasted garlic & avocado bruschetta

Roasted garlic & avocado bruschetta

Tomatoes and avocados, two of my favorite ingredients! Add roasted garlic and fresh basil for a tasty bruschetta.  Great on bread croutons, it's also amazing on a pizza dough or pasta, with a drizzle of olive oil. Ingredients 1 garlic bulb 1 tablespoon olive oil 2 diced red tomatoes 1 teaspoon sea ​​salt 1 teaspoon [...]