Vegan dark chocolate Reese’s

Ingredients for 6 Reese’s cups

  • 1/2 cup melted dark chocolate *
  • 1/3 cup of homemade natural peanut butter or trade
  • 2/3 cup of powdered sugar
  • 1 pinch of salt

* Personally, I use the « Chocolat Favoris » dark chocolate drops. It is vegan, creamy and melts particularly well. I find it perfect for this recipe!


  1. In a muffin pan, place culinary parchment baking cups or silicone cups. You could also use a mini muffin pan and make 12 mini Reese’s cups. 
  2. In each cup, put about 1/2 tablespoon dark melted chocolate, then spread well, flipping the pan from one side to the other. You want to cover the bottom and about 1 cm in height all around. Add melted chocolate as needed.
  3. Refrigerate until solid.
  4. Meanwhile, in a bowl, mix the peanut butter with the caster sugar and salt. You will have to get your hands dirty to get a nice smooth dough.
  5. With your hands, form 6 balls of peanut butter paste and flatten to obtain a pancake the size of the bottom of the cups.
  6. Add one peanut butter pancake to each cup and cover with the remaining melted dark chocolate.
  7. Refrigerate for about twenty minutes. If you are in a hurry, you can put them in the freezer for a few minutes.
  8. Delicious cold, but more like real Reese’s at room temperature. You can take them out of the fridge 15-20 minutes before eating them, it’s perfect 😉 

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