Vegan gravy

Ingredients

• 2 tablespoons vegan butter
• 3 tablespoons flour
• 1 1/2 cups mushroom broth (or vegetable broth)
• 1 1/2 tablespoon soy sauce
• 1/2  tablespoon maple syrup
• 1/2 tablespoon corn starch
• 1/4 teaspoon allspice
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried herbs
• 1 teaspoon dehydrated chives
• 1/4 cup soy cream (Belsoy)

Preparation

1. In a large mesuring cup, whisk together broth, soy sauce, maple syrup, corn starch and spices. Set aside.
2. In a small pot, melt the butter.
3. Add the flour and whisk with the butter.
4. Gradually add the liquid mixture taking care to whip regularly.
5. Bring to a boil and simmer 3-4 minutes.
6. Remove from heat.
7. Add soy cream and stir.