Dairy free creamy mashed potatoes

Ingredients

• 8 cups peeled and diced potatoes
• 2/3 cup Belsoy soy cream
• 1/4 cup of vegan butter
• 3/4 to 1 teaspoon salt (to taste)
• 2 tablespoons dried chives (optional, but it’s cute and delicious)

Preparation

1. In a large saucepan, put the potatoes and cover with water.
2. Bring to a boil and simmer until a fork can easily cut the potatoes. They must be very tender to obtain a beautiful creamy texture.
3. Remove from heat and drain.
4. Return to the saucepan and puree with a pestle.
5. Add the vegan butter, soy cream and salt and continue pounding until you have a nice creamy texture.
6. Add chives and salt if necessary.
7. Even better served with my vegan gravy sauce 😉