Chickpea chocolate nut butter

This chocolate-flavored nut and chickpea butter is so creamy and delicious. I love to use it as a spread in the morning on a slice of bread or with fruits, as a dessert hummus.
I prefer it slightly sweet for my toast, but when i use it as a dessert dip, i add a few spoons of maple syrup and a little water to make it sweeter and less firm.
Be sure to reduce the nuts to smooth butter before incorporating the remaining ingredients to get that smooth texture.


  • 1/2 cup pecans
  • 1/2 cup unsalted peanuts
  • 1/2 cup chickpeas
  • 1/4 cup maple syrup (more or less to taste)
  • 2 tablespoon of coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup of cocoa powder
  • 1 pinch of salt
  • 1/2 cup of water (3/4 cup if you want a dip texture)



  1. Put the nuts on a baking pan and bake for 6 minutes at 350 F. You can also use roasted peanuts and pecans to skip this step.
  2. In a food processor, reduce the roasted nuts to butter.
  3. Add remaining ingredients, except water, and blend.
  4. Stir in the water and blend until smooth.



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