One-pot creamy mushroom pasta

One of the things I hate doing? Wash the dishes. That’s why I love one-pot meals. With its delicious creamy sauce, this dish is a classic weekday meal at home.


  • 2 garlic cloves, chopped
  • 2 green onions, chopped
  • 1 large yellow onion, chopped
  • 1 zucchini, chopped
  • 1 package of roughly chopped white mushrooms
  • 2 tablespoon olive oil
  • 3 cups mushroom broth
  • 2 cups unsweetened soy milk
  • 2 tablespoon of nutritional yeast
  • 1/2 teaspoon powdered mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 450 grams of pasta (spaghetti, linguine, fusilli …)
  • 1/4 cup of soy cream (Belsoy)


  1. In a large pot, put the oil, garlic, green onions, onion, zucchini and mushrooms.
  2. Sweat over medium-high heat for about 6 minutes.
  3. Add mushroom broth, soy milk, nutritional yeast, spices and salt / pepper to taste.
  4. Bring to a boil, add the pasta and reduce the heat. Cover and simmer 12 to 15 minutes, stirring regularly.
  5. Remove from heat, add the soy cream and mix well.
  6. Serve with chopped green onions.  If you serve the pasta the next day, add a little soy cream or a drizzle of olive oil.

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