Homemade dark chocolate bars

Ingredients

• 1/4 cup melted dark chocolate + 3 tablespoons
• A dozen almonds cut in half
• A small handful of crushed pretzels
• 20 dried cranberries
• Some dried coconut slices
• Sea salt or  »Fleur de sel »

Preparation

1. In a small parchment-covered dish, put 1/4 cup melted dark chocolate.
2. Add almonds, pretzels and dried cranberries.
3. Cover with the remaining 3 tablespoons of dark chocolate.
4. Add a few coconut slices on top and a little pinch of sea salt.
5. Refrigerate for at least 1 hour or put in the freezer for 20-30 minutes.
6. Slice in pieces and enjoy!